Ávalon is managed by the
prestigious chef Ramón Freixa, selected as the best chef in
the country a few years ago and internationally recognised for
his imagination and talent.
In Ávalon, Ramon aims to redouble his commitment towards popular and modern cuisine by bringing new ideas to the Catalan cuisine flavors and seasonal products.
All of this in a warm and modern space that simply
invites you to enjoy a dining experience using your 5 senses
any time of day.
As Ramón Freixa says “I have been wanting to mix the
best of our cuisine with flavours, techniques and products from
other lands for a long time. This is how ÁVALON came about”.
Open every day. Parking to 50 meters
c/ Pare Gallifa, 3 (next to Via Layetana, 30)
08003 Barcelona
Tel. (34) 93 295 79 05
info@avalonrestaurant.es |
