A classic Barcelona tapas restaurant located within the Borne neighbourhood, one of the most charming and interesting to explore in the city.
The word Cal means home of, the equivalent of ‘chez’ in French, that best defines the warm and intimate ambience here where the ingredients are freshly prepared daily by Pep, the chef and owner.
The daily recommendations are written on a blackboard, dishes that include seafood, shellfish and other typical Catalan recipes using local ingredients. Diners are seated at a long bar counter where they can observe the preparation. Cal Pep is very popular with visitors and local alike; reservations are not accepted so get there early.