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Market fresh produce and seasonal ingredients.

Reflecting the rich heritage of Barcelona's culinary knowledge, Bistro Helena relies on the freshness of market produce and an honest seasonal cuisine approach. Each dish is focused on mixing Mediterranean flavours with cosmopolitan touches.

​To complete the menu, a wide selection of wines and signature cocktails by the renowned international mixologist Manel Vehí, and a proposal of irresistible and gourmand desserts that guarantee the success of an after-meal conversation. A space to enjoy on special occasions and events.

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