WORK AT GRAN HOTEL CENTRAL

Responsibility for:

• Inspect the building and repair mechanical systems to ensure compliance with health and safety standards.
• Perform maintenance on electrical systems (replace bulbs and outlets, clean and repair breaker panels, etc.).
• Assist in the installation of ventilation, cooling, and other systems, as well as conduct repairs when necessary.
• Maintain heating and plumbing to ensure functionality.
• Inspect alarm systems (fire, security) and schedule repairs when necessary.
• Address guest requests promptly to ensure they enjoy an excellent experience, making repairs as needed.

YOU MUST HAVE

- Education: Vocational Training Qualification.
- Minimum 1 year experience.
- Excellent communication skills.
- Proactivity and autonomy.
- Teamwork

WE OFFER:

- Competitive Salary
- Full-time schedule.
- Personalized and varied menu in our cafeteria.
- Coffee and fruit.
- Excellent work environment and camaraderie.
- Exciting ongoing training projects.
- Opportunity for growth within the company.
- Contact us for more information

Responsibility for:

• The candidate must be motivated and able to convey this motivation to the team, demonstrating strong leadership skills.
• HACCP reports, employee performance reports, accident reports, orders, cleaning & hygiene, among others.
• Nowledge of recipe costs, food costs, labor costs, menu prices, and be able to apply them in the workplace.
• Product knowledge is a fundamental aspect, and the candidate is required to have the ability to convey it to the rest of the team to improve technique and dish preparation.
• The role of Sous Chef is primarily operational, and it is expected that they spend time in the kitchen, cooking, and sharing knowledge with the team.
• Assist the Executive Chef in achieving the Food Cost goals set by the Company, minimizing waste, and continuously monitoring prices.
• Propose new dishes to the Executive Chef, using seasonal and local products that fit the restaurant's concept.
• Team training is a crucial point for the Company, and the Sous Chef will have to develop a training plan with the Executive Chef, schedule it, and implement it, delivering or attending all initiatives.
• Grand Hotel Central is open 365-24-7, so work shifts may be in the morning, afternoon, or night, including split shifts.

YOU MUST HAVE

- Education: Vocational Training Qualification.
- Minimum 1 year experience in the position.
- Excellent communication skills.
- Proactivity and autonomy.R
- Very good teamwork.

WE OFFER

- Competitive Salary
- Full-time
- Personalized and varied menu in our cafeteria.
- Coffee and fruit.
- Excellent work environment and camaraderie.
- Significant ongoing training projects.
- Opportunity for growth within the company.

Responsibility for:

• Provide friendly and professional service to guests at all times.
• Perform check-in and check-out for guests and ensure that all documentation is completed correctly.
• Provide information to guests about the hotel, its facilities and services, as well as the city of Barcelona and its tourist attractions.
• Handle room reservations and process payments.
• Manage and resolve guest complaints or issues, ensuring that any problems are addressed in a timely manner.
• Perform administrative tasks such as answering the phone, handling emails, and carrying out other office tasks as needed.

YOU MUST HAVE

• Excellent customer service skills, preferably with previous experience in the hotel industry.
• Excellent communication skills in both Spanish and English, both oral and written.
• Excellent organizational skills and attention-to-detail.
• Computer literacy and proficiency in reservation and reception management software.
• Availability to work rotating shifts, including weekends and holidays.
• Impeccable presentation, with a proactive, motivated attitude, and strong team-working skills.

WE OFFER

• Competitive Salary
• Full-time position.
• Personalized and varied menu in our cafeteria.
• Coffee and fruit.
• Excellent work environment and camaraderie.
• Significant ongoing training projects.
• Opportunity for growth within the company.