Book now Book now

A cuisine built on local produce, adapted to an international palate

This gastronomic journey was conceived by our chef, whose menu uses sensorial, edible experiences to create a dialogue between past and future. Inspired by local produce, his cuisine is free from pretensions, and prepared using various contemporary techniques including a Josper oven.

Bistro Helena’s celebration of fresh, honest, simple food is achieved by changing the menu every three months to follow the seasons. Using the best, locally-sourced, raw materials available.