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WORK AT GRAND HOTEL CENTRAL

We are a locally-minded 5-star hotel in beautiful Barcelona, in a 1920s building, steeped in history but designed for our times.

You are passionate, eager to embark on a new journey in an inspiring environment.

Sounds like you? We want to meet you!

Work at Grand Hotel Central
If you are interested in working with us, send us your CV.
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OPEN POSITIONS

BREAKFAST WAITRESS/WAITER

1 position

Responsibilities:

  • Serving guests with courtesy and professionalism, meeting 5-star service standards.
  • Take food and beverage orders accurately, providing recommendations according to customer preferences.
  • Serve food and beverages in an elegant and efficient way, ensuring that presentation standards are met.
  • Know the menu and the details of the dishes, as well as being informed about vegetarian, vegan and allergenic options.
  • Keep up to date on special offers and hotel promotions.
  • Set up and clear tables efficiently, ensuring the dining environment is spotless.
  • Collaborate with the kitchen team and bar staff to ensure a smooth and coordinated service.
  • Handle payments and transactions accurately, using the point-of-sale system as needed.
  • Respond to guest requests and complaints proactively and resolve issues efficiently.
  • Keep up-to-date knowledge of hotel facilities and services to provide accurate information to guests.
  • Participate in staff meetings and training to maintain a high level of knowledge and service.

 

Requirements:

  • Excellent customer service skills, preferably with previous experience in the hotel industry.
  • Excellent communication skills in Spanish and English.
  • Excellent organizational skills and attention to detail.
  • Availability to work in rotating shifts, including weekends and holidays.
  • Flawless presentation, customer orientation with a proactive and motivated attitude, and strong team-work skills.

 

We offer:

  • Full-time.
  • Uniform and one meal per shift included.
  • Excellent working atmosphere and camaraderie.
  • Large-scale continuing training projects.
  • Potential for growth in the company.
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CHEF DE PARTIE
1 position

Responsible for:

  • Sets up station according to restaurant guidelines.
  • Ensure all food items are prepared hygienically and on time.
  • Follow recipes, portion control. and specific presentations indicated by restaurant.
  • Restock all necessary items during the shift.
  • Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
  • Have the knowledge to properly use and maintain all station equipment
  • Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
  • Perform additional duties as assigned by the chef and Sous Chef.

 

Requirements:

  • Professional knowledge of cooking and knife skills.
  • Knowledge of food safety, sanitation, and handling.
  • Professional level of English.
  • Leadership skills.
  • Ability to work in a team and under pressure.
  • Problem solving skills, self-motivation, and organization.
  • Commitment to providing quality service.
  • Ability to lift up to 23 kg occasionally and up to 15kg regularly
  • This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments.

 

We offer:

  • Permanent contract.
  • Full-time position
  • Excellent work environment
  • Training and development programs
  • Opportunities for growth within the company
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HOUSEKEEPER ATTENDANT
1 position

Responsabilities:

  • Maintain in a perfect state of cleanliness and order the rooms of a hotel, office, and common areas.
  • Change of bed linen in the rooms.
  • Supply the rooms with the corresponding toiletries, as well as hotel documents and other accessories.
  • Provide direct customer service in the functions of your area.
  • Tidy up, take care of and keep everything inside the room in perfect condition.
  • Organize, care and keep in perfect condition everything that is in corridors and common areas.

Requirements:

  • Education: ESO.
  • Knowledge of cleaning products and techniques.
  • 1 year of experience in the area.
  • Excellent communication skills.
  • Autonomy, teamwork, and systematic work.

We offer:

  • Full-time.
  • Uniform and one meal per shift included.
  • Great work environment and camaraderie.
  • Major continuing education projects.
  • Possibility of growth in the company.

 

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COOKER
3 position

Responsibilities:

  • Preparation of ingredients and cooking utensils.
  • Ensure excellent presentation of dishes according to chef and menu protocols.
  • Maintain a hygienic and tidy environment in the kitchen.
  • Make sure all food and other products are stored properly.
  • Check the quality of the ingredients.
  • Stock control and order fulfillment.

 

Requirements:

  • Education: ESO.
  • Cooking experience minimum 1 year.
  • Autonomy capacity.
  • Excellent communication skills.
  • Availability to work rotating shifts, including weekends and holidays.


We offer:

  • Full-time position.
  • Personalized and varied menu in our cafeteria.
  • Excellent work environment and camaraderie.
  • Significant ongoing training projects.
  • Opportunity for growth within the company.
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BELLBOY
1 position

Resposabilities:

  • Support at the reception and other hotel departments.
  • Take the guest to their room:
    Help him with his belongings.
    Detailed explanation for the use and enjoyment of the room.
    Explanation of the hotel's outlets.
  • Storage of luggage for both arrivals and departures.Assembly of rooms.
  • Request taxis for clients.
  • Resolve guest issues in accordance with the Head of Reception.
  • Information and advice regarding the guest's requests and needs.
  • Welcoming and recognizing all guests according to company standards.
  • Genuinely empathize with guests and anticipate their needs.
  • Support in the management the access to different outlets of the hotel.


Requirements:

  • Education ESO.
  • High level of English.
  • Time availability.
  • Autonomy capacity.
  • Excellent communication skills.

We offer:

  • Full-time.
  • Uniform and one meal per shift included.
  • Great work environment.
  • Possibility of growth in the company.
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DONE